
Cook 1 - Howe Hall
- Halifax, NS
- Permanent
- Full-time
- Assures quality, courteous customer service is provided to all customers
- Prep and cooks required items in accordance with menu, using grill, ovens, and fryers
- Prep and cook made to order items
- Determine production requirements and identify and incorporate substitute ingredients
- Receive products
- Select, prepare, and modifies food to meet dietary requirements
- Prepare soups including selecting and processing ingredients, cooking and finishing soups
- Prepares thickening and binding agents
- Prepares sauces
- Prepares meats and variety meats including selecting, processing, cooking, and finishing meats and variety meats
- Select, process, cook, and finish finned fishes
- Prepares savory and sweet pastries and pies
- Maintains continual cleaning and sanitizing of surrounding work area
- Assists with culinary auditing, temperature checking of food items within kitchen, stations, fridges and freezers
- Adherence to Aramark's policies and procedures, including Occupational Health and Safety and Food Safety
- Provide support and guidance to Food Service Workers with regards to culinary technique and best practice
- May perform other duties as assigned
- Ability to execute all duties under Food Service Worker and Cook 2 classification
- 3+ years prep cook, grill cook, line cook experience
- Leadership experience considered an asset
- Working toward Red Seal considered an asset
- Valid WHMIS, Food Safe Advanced Certification, First Aid Certification considered an asset
- Must be able to work effectively and efficiently, supervised and unsupervised
- Must be able to lift, push, pull min. 35 lbs
- Must be flexible, evening and weekend work may be required