Catering Sales Manager | Full-Time | Spruce Meadows
Oak View Group View all jobs
- Calgary, AB
- $75,000-85,000 per year
- Permanent
- Full-time
- Build relationships by networking and prospecting with key decision markers, establish and develop strong and effective relationships with influencers through the use of professional, courteous and ethical interpersonal interaction.
- Manage and deliver effective sales presentations.
- Independently sources, identifies, and pursues outside networking opportunities through professional industry resources and community events, or special events attended by prospects.
- Responsible for negotiating, authoring, and submitting finalized contracts and BEOs to Client and Internal Staff.
- Responsible for all invoicing and collecting payments for assigned events
- Address or lead all Catering requirements and requests in a timely and helpful manner.
- Maintain accurate records for all Catering sales activities in conjunction.
- Communicate daily with Food & Beverage Manager, culinary staff, catering staff, and Operations Staff about the needs of our guests and their expectations.
- Manage an extensive client database for follow-up sales calls and contact (in person, phone, email, mail, etc.)
- Coordinate the follow-up of guests’ experience at the venue, ensuring that all issues have been addressed.
- Manage the planning and coordination of catered events and retail events as directed.
- Manage the planning and coordination of exhibitor catering as directed.
- Serves as primary group and convention contact once the contract is signed; approves any inventory or other changes, responds to questions or concerns in a timely manner.
- Lead the oversight of accounts receivable in conjunction with assigned events.
- Demonstrated proficiency and successful experience in catering sales generation, contract negotiation, and pricing.
- 3-5 years of experience in Catering Sales required.
- Some catering and banquet operational experience preferred
- Ability to work independently both on and off venue property with little supervision or oversight.
- Must be available to assist with general catering operations as needed.
- Demonstrated proficiency in Microsoft Office 365 Programs with an emphasis on creating word documents, Excel spreadsheets, email); and working knowledge of POS systems.