Brand Standards, Guest Experience & Food Safety Advisor

• Paid training program that includes job shadowing, e-learning modules, structured field activities, and customized classroom style training
• Become a NEHA Certified Professional in Food Safety (CP-FS) and maintain professional credentials on current industry state and federal regulations
• Plan and manage your schedule in an independent work environment
• Comprehensive benefits package
• Thrive in a company that can provide a long-term career path in operations, training, sales, or leadership
• Be part of a company that values a culture of safety that includes top-notch safety training and personal protective equipment

• Conduct food safety and hotel, brand standard and workplace health and safety evaluations at customer locations using a foundation of consulting, coaching, and training to achieve guest protection and satisfaction
• Provide effective customer communication and develop strong relationships
• Partner with Account Management teams and other divisions within Ecolab to solve customer challenges
• Complete a budgeted number of audits each week that creates a high level of customer satisfaction
• Access and utilize key industry leading food safety practices and continual, active monitoring of health inspection information
• Utilize Customer Relationship Management (CRM) technology to ensure efficient planning as well as a tablet to perform essential job functions
• Support the growth initiatives of our company and our customers

• Candidate must reside in: Moncton, NB or Halifax, NS
• Territory travel will include the provinces of: New Brunswick, Nova Scotia, Newfoundland and Prince Edward Island
• Percent of overnight travel required: Up to 75% including out of province support

• High school diploma and 2 years of hospitality industry-related experience
• Willingness to work occasional evenings, weekends, and overtime as business needs dictate
• Willingness to complete operational assessments within nursing homes, assisted living, and senior living facilities by interacting with staff and residents while adhering to HIPPA (Health Insurance Portability and Accountability Act) guidelines
• Proficient in Microsoft Office Suite: PowerPoint, Excel, Word, and Outlook
• Access to a reliable personal vehicle for regular business use
• A valid driver's license and an acceptable Motor Vehicle Record
• Must be able to travel to the US for training/meetings
• No Immigration Sponsorship available

• Ability to lift and carry 25 pounds
• Essential duties of the position include bending, squatting, shifting and adjusting movement to assess areas low to the ground and above the head
• Position requires the ability to be around, touch and potentially consume food made from or with animal products and/or top allergens
• Position requires the ability to stand and walk for extended periods of time in client locations
• Position requires the ability to drive and/or fly to client locations as needed

• Bachelor’s degree or post-secondary diploma in culinary, hospitality or business field
• NEHA CP-FS, Registered Environmental Health Specialist or Registered Sanitarian credentials
• Experience in food safety and brand standards evaluations
• Teaching or coaching experience in a food/hotel related field
• Relationship management capability and advanced consulting skills
• Ability to work well under pressure, juggle tasks and work efficiently against deadlines
• Strong planning and organizational skills and high attention to detail
• Ability to work effectively without supervision, showing initiative, good judgment and superior decision-making and problem-solving skills
• Bilingual or strong French verbal communication skills are an asset

Ecolab