Key Restaurant Server/Bartender - Cafe and Grill
Oliver & Bonacini
- Blue Mountains, ON
- Permanent
- Full-time
- Gratuity Sharing
- Discounted gym membership and Employee Assistance Program
- 50% Dining Discount for all O&B locations for you and up to 3 guests
- Employee Referral Program
- Training and development opportunities
- Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
- O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.
- You are passionate and articulate about food and beverage
- You value relentless innovation and kick-ass creativity
- You value positivity, honesty and respect
- You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
- You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius
- Communicates the vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the future
- Support the management team in overall event management
- Leading a team of servers and bartenders during an event, responding to all concerns and needs as required
- Builds and maintains relationships with guests, team members and senior management alike
- Shows leadership in creating a culture that revolves around the experience and enjoyment of food and wine
- Uses conflict/resolution and problem solving skills
- Assist in the preparation, setup and maintenance of event spaces
- Possess a strong knowledge of event menu items
- Follows bar, beverage and wine control procedures exactly
- Respond promptly to guest requests in a timely, professional and efficient manner
- Deliver food & beverage to the appropriate tables as directed by the Management team
- Clear plates, cutlery and glasses from the tables and return them to the dish area
- Monitor food quality and presentation standards
- Regularly monitors and achieves the O&B points of technical service and points of details
- Adhere to all O&B health and safety standards
- Additional duties as assigned or required
- Minimum 3 years serving experience (preferred)
- Knowledge of service standards
- Strong leadership and management skills
- Smart Serve Certification a requirement
- High attention to detail
- Team Player
- Ability to remain calm under pressure while working in a fast-paced environment
- Organizational skills and the ability to multi-task
- Strong oral and written communication skills
- Ability to maintain a level of professional urgency and momentum
- Available to work evenings, nights and weekends
- Must have a vehicle or reliable transportation to accommodate all restuarant service hours