Food Services Manager (Certified Nutrition Manager)

• Oversee daily operations of the food service facility, including meal preparation, serving, and clean-up.
• Ensure adherence to food safety and sanitation standards, maintaining compliance with local health regulations.
• Develop and implement operational policies and procedures to enhance efficiency.

• Recruit, train, and supervise food service staff, including cooks, servers, and support staff.
• Conduct performance evaluations and provide ongoing training and development opportunities for team members.
• Schedule staff to ensure adequate coverage during peak times.

• Develop and manage the food service budget, including food costs, labor costs, and operational expenses.
• Monitor financial performance and implement cost-saving measures as needed.
• Manage inventory and ordering of supplies, ensuring the availability of food and non-food items.

• Collaborate with chefs and nutritionists to develop menus that meet dietary requirements and customer preferences.
• Conduct regular evaluations of menu items and make adjustments based on customer feedback and sales trends.

• Ensure compliance with all health, safety, and sanitation regulations.
• Conduct regular inspections of food service areas to ensure cleanliness and safety standards are met.

• An active membership with the CSNM and designation of Certified Nutrition Manager (CNM).
• Current qualification as a chef and in possession of a Food Service Supervisors certificate.
• Minimum of one (1) year experience in front of house and customer service.
• Strong leadership and interpersonal skills, with the ability to motivate and manage a diverse team.
• Excellent communication skills, both verbal and written.
• Strong organizational and time-management abilities.
• Knowledge of food safety regulations and best practices.
• Proficient in budgeting and financial management.
• Customer-focused approach with problem-solving skills.

The Care Group