Apply hereSupervise, coordinate and schedule the activities of staff who prepare, portion and serve foodDaily check of inventory and suppliesPrepare food order according to requests for dietary restrictions as requiredSet daily shift schedules for staff for positionsMaintain records of temperature and wastageTrain staff in job duties, and sanitation and safety proceduresEnsure that food and service meet quality control standardsMay participate in the selection of food service staff and assist in the development of policies, and proceduresDeal with customer feedback and escalationsUnderstand the operations of the entire businessMaintain company standards and ethicsCash management for cashier at start as well as check cash outEnsure that food quality is to standards at all timesOther duties that applyRequirementsPunctualAttention to detailWork independent and part of a teamBe a leader and transfer skillsWilling to work morning, day, night and weekendsStanding for long periods of timeAble to work at fast paceBenefitsApply here