
First Cook
- Rama, ON
- Permanent
- Full-time
- Exciting, supportive and fun work environment
- Variety of shifts
- Opportunity for growth and development
- Accumulation of paid time off
- Excellent extended health and dental plan options
- Pension plan benefits
- Employee-driven recognition program
- Preparation of all pertinent food items for work station and able to maintain department levels of production and guest expectations in the department in the absence of the Chef de Partie
- Maintain health and safety standards
- Must provide superior customer service, to both internal and external customers
- Ensure that the team is working to expectations and standard.
- Perform other duties as assigned
- Must have a minimum of three (3) years of progressive, recognized culinary experience in a large kitchen / similar working environment or 2.5 years of progressive culinary experience and be a graduate of a recognized culinary institution / program
- Must have experience in the following areas: Garde Manger, Hot Kitchen and Line Cooking
- Ability to train 2nd and 3rd Cooks
- Red Seal would be an asset - eligible for a premium rate