Sous Chef
HelloFresh
- Mississauga, ON
- Permanent
- Full-time
- Work in all areas of the production facility, including refrigerated areas, and perform tasks ranging from receiving of ingredients and packaging, preparation of ingredients, cooking activities, plating, and order packing.
- Work in compliance with OH&S acts and regulations.
- Use personal protective and safety equipment and clothing as directed by the employer and report workplace hazards and dangers to the supervisor or employer.
- Other duties as assigned
- 2+ years' experience in a commissary kitchen with high-volume food preparation
- Computer literate; you are comfortable with Microsoft Office / Google Suite applications (spreadsheets, slides, etc)
- Ability to lead, train and develop a large group of employees and manage an active kitchen
- A problem solver's mentality; you see problems as opportunities and see the benefit of doing things differently
- Strong communication skills; you adjust your communication style to different audiences, relay information effectively, and speak to employees with tact and diplomacy
- Ability to multitask, tracking/monitoring recipe development, maintaining efficiency, and delivering on time
- No/low ego; you take direction/feedback well, and are focused on getting to the best possible outcome
- Comfortable with being exposed to hot, cool and/or cold environments (0-30ºC)
- Competitive salary and health benefits
- 75% discount on HelloFresh or Chefs Plate weekly box subscription
- High impact work to help feed thousands of families in Canada
- Opportunity to learn and grow
- Work with a hard-working and supportive team