PT 3rd Cook-GCT
- Toronto, ON
- Permanent
- Full-time
- Responsible for preparing all menu items with strict adherence to menu and ingredients specifications;
- Ensure a high caliber of food service for guest;
- Prepare, setup, stock up and tear down buffet as instructed;
- Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes;
- Reheat soups, crock pots and gravy as required;
- Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets;
- Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards;
- Assist in preparing food items for catering and special events;
- Comply with food safety regulations and ensure all temperature logs are completed accurately;
- Control food waste and spoilage;
- Responsible for restocking items as required;
- Clean and sanitize workstation before and after food preparation;
- Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately;
- Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required;
- Report all injuries, accidents and unusual conditions to the Chef de Partie immediately;
- Perform other duties as required by management.
- High School Diploma or a minimum of one (1) year related work experience;
- Completion of Safe Food Handling course or Safe Food Handler Certificate;
- Strong knife handling skills;
- Ability to multi-task and excel in a fast-paced environment;
- Strong organizational, interpersonal and communication skills;
- Strong knowledge of food safety requirements;
- Ability to perform tasks effectively and safely within prescribed time limits;
- Maintain a positive working relationship with fellow employees and management as part of a team;
- Ability to successfully pass criminal record check.
- Bilingual (English/French) is an asset but not required
- Fast paced with multiple priorities, deadlines and deliverables; exposure to some distress and noise;
- This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time, lifting up to 45 lbs.
- This role requires a flexible schedule that adapts to the business needs of a 24 hour operation; will have non-traditional work hours including evening and weekend shifts.