
Concessions Director - Scotiabank Centre
- Halifax, NS
- Permanent
- Full-time
- P&L responsibility in regard to food and beverage
- Manage the client relationship at the location, while providing hands-on execution and leadership of operations.
- Leadership of a large team of managers and workforce throughout multiple units and concepts.
- Developing new concepts to increase existing revenue sources for public foods/concessions, premium service, and catering outlets.
- Partner with the General Manager and District Manager to plan and execute business development strategy for growth.
- Recruitment and development of new and existing managers.
- Interact successfully with the client, stadium guests, and team members on a regular basis.
- Minimum 5+ years of large venue or multi-unit management experience is required.
- Premium and Concessions Management experience preferred.
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team of culinary & operations managers in a high volume, fast-paced environment.
- The ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business is essential to success in this role.
- A passion for food & beverage with an ability to identify and develop successful concepts. Ability to communicate effectively with clients and senior management.
- Ability to respond effectively to changing demands. P&L accountability and/or contract-managed service experience is desirable.
- Candidate must be willing to be hands-on with staff and operations and be willing to work flexible hours that include evenings, weekends and holidays