
Production Supervisor (Food Manufacturing) 1
- London, ON
- Permanent
- Full-time
- Ensure your team is motivated, capable, well trained and efficient to ensure targets and high standards are achieved.
- Maintain accurate record keeping related to Staff, monitoring of health and safety through PPE checks, hazard awareness and monitoring best practice.
- Monitor quality and efficiency standards, rectifying issues where possible and notifying Line Manager of any issues that need escalating.
- Monitor stock levels, material supply and material utilization using SAP system, if required.
- Inspecting all areas of work on a daily basis identifying any areas requiring specific attention and act accordingly.
- Lead the team by example, making sure all the team follows correct PPE and food safety standards at all times.
- Minimum 2 years of supervisory experience.
- Experience in a unionized and/or food manufacturing environment would be considered an asset.
- Experience supervising a team of up to 40 employees.
- Experience working with SAP or similar systems
- Strong knowledge on KPI's, Health and Safety, Food Safety, Quality, HACCP, Waste Rate and Run Rates.
- Sound knowledge in OH&S systems.
- Excellent leadership, change management, organization and problem solving skills.
- Ability to work rotating shifts- typically 2 weeks days and 2 weeks afternoons
- Strong written verbal skills to communicate with all levels of the organization and the leadership team.