
BUSSER - STEAKHOUSE
- Ottawa, ON
- Permanent
- Part-time
- Set- up/ Replenish server stations with polished china, glassware and silverware
- Set- up/ Replenish server stations with condiments for service
- Scraping dishes
- Ensure place settings are appropriate and each guest has a napkin, polished silverware, and any other item this is part of the standard place setting
- Utilize trays for pre-bussing & bussing tables; all trays are to be organized with safety in mind
- All soiled china, glass and silverware trays are to deliver to dish room; discarding all trash in designated bins
- All soiled linen is to be bagged up and removed to designated areas
- Maintain cleanliness of work areas throughout the shift, practicing clean as you go procedures
- Notify management of any maintenance repair issues
- Complete any additional reasonable requests by management
- Check with supervisor before leaving at end of shift
- Ability to stand and sit for extended periods of time.
- Ability to walk distances.
- The employee must frequently lift/push/pull and/or move up to 50 pounds.
- Duties and responsibilities are typically performed in a highly regulated and controlled environment, but there will be times where you will need to be on the Casino Floor to complete job functions as outlined or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, excessive noise.