What a typical day can look like? Manage personnel, material and equipment necessary to complete the projects on time and within established budget. Maitain a close working rel…
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest empl…
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest empl…
Company Description Located in the stylish Bayview Village, in the heart of North York, Village Loft offers a modern and flexible backdrop for all styles of events. Newly renovat…
Job Summary The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort restaurant. The …
WHY WORK FOR ARAMARK? Work-life balance Summer vacation encouraged 2-week December Holiday closure Competitive Base Salary Health & Dental Benefits with no waiting period Em…
Company Description Located in the stylish Bayview Village, in the heart of North York, Village Loft offers a modern and flexible backdrop for all styles of events. Newly renovat…
WHY WORK FOR ARAMARK? Work-life balance Summer vacation encouraged 2-week December Holiday closure Competitive Base Salary Health & Dental Benefits with no waiting period Em…
Company Description A rare opportunity has become available to join the Fairmont Pacific Rim Hotel. The hotel has multiple dynamic F&B outlets, including the highly regarded Raw …
Permanent, Full-Time (40 hrs) | Benefitted Position | Salary: $65,000 - $70,000 Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking fo…
Company Description COMING SOON! By Oliver & Bonacini located in Le Westin Resort & Spa, in beautiful Mont- Tremblant. This year-round resort, on the shores of Lake Tremblant, fe…
Company Description Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and collaborating closely with the…
Company Description Tiguidou by Oliver & Bonacini located in Le Westin Resort & Spa, in beautiful Mont- Tremblant. This year-round resort, on the shores of Lake Tremblant, featur…
Company Description Opening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural landscape of Canada with a fo…
Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experience…
Permanent, Full-Time (40 hrs) | Benefitted Position | Salary: $65,000 - $70,000 Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking fo…
Company Description Nestled at the base of Blackcomb Mountain, Fairmont Chateau Whistler resort defines mountain luxury in the heart of Whistler, British Columbia - Host Mountain…
Company Description COMING SOON! A fresh culinary experience is coming to CF Toronto Eaton Centre with the arrival of Queen’s Cross, a new chef-driven dining concept created in p…
Company Description Joining us means you will be part of an extraordinary and exciting company! You're a key team player reporting to your Chef and collaborating closely with the…
Company Description Tiguidou by Oliver & Bonacini located in Le Westin Resort & Spa, in beautiful Mont- Tremblant. This year-round resort, on the shores of Lake Tremblant, featur…