Dishwasher - Merchantman Fresh Seafood & Oyster Bar

• Clean dishes, glassware, flatware, pots or pans and utensils
• Restocking cleaned dishes and utensils
• Ensure dishes are cleaned and stored in a timely fashion
• Transfer supplies and equipment between storage and work areas
• Maintain the cleanliness of the kitchen and dish area
• Comply with sanitation regulations and safety standards
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• Must possess a desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun a work, when you have fun our guests do too

• Experience working in a kitchen is an asset

• Discounts from local shops, services, and MHG locations across Atlantic Canada
• Biweekly kitchen tip share
• MHG Wellness & Fitness opportunities
• Growth & Development opportunities

Murphy Hospitality Group